Ingredients:
- 1 c Chocolate Wafer Crumbs
- 3 tb Margarine, Melted
- 24 oz Cream Cheese, Softened
- 3/4 c Sugar
- 1/4 c Unbleached All-Purpose Flour
- 3 ea Large Eggs
- 1/2 c Sour Cream
- 1 ts Vanilla
- 1 c Mini Semi-sweet Chips
Directions:
- Combine crumbs and margarine; press onto bottom of 9-inch spring form pan.
- Bake at 350 degrees F., 10 minutes. Combine cream cheese, sugar and flour, mixing at medium speed on electric mixer until well blended.
- Add eggs, one at a time, mixing well after each addition.
- Blend in sour cream and vanilla.
- Stir in chocolate chips and pour into crust. Bake at 350 degrees F., 55 minutes.
- Loosen cake from rim of pan; cool before removing rim of pan. Chill.
- Garnish with whipped cream and fresh mint leaves, if desired.

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