Ingredients

• 2/3 cup butter, softened
• 1 cup sugar
• 1 egg
• 1-1/2 teaspoons vanilla extract
• 1-1/2 cups all-purpose flour
• 1/2 cup cocoa
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/3 cup buttermilk or sour milk*
• Additional Sugar

Directions

• Heat oven to 350 degrees F. Lightly grease cookie sheet.
• In large bowl, beat butter and sugar until well blended. Add egg and vanilla; beat until light and fluffy. Stir together flour, cocoa, baking soda and salt; add alternately with buttermilk to butter mixture.
• Using ice cream scoop or 1/4 cup measuring cup, drop dough about 2 inches apart onto prepared cookie sheet. Bake 13 to 15 minutes or until cookie springs back when touched lightly in center.
• While cookies are on cookie sheet, sprinkle lightly with additional sugar. Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 1 dozen cookies.

*To sour milk: Use 1 teaspoon white vinegar plus milk to equal 1/3 cup.

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