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Chocolate Madeleines Recipe
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INGREDIENTS (Nutrition)
- 1/4 cup sifted all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1 pinch salt
- 2 ounces butter
- 1/2 teaspoon vanilla extract
- 1/4 cup white sugar
- 1 egg
- 2 egg yolks
- 1/3 cup confectioners' sugar for decoration
DIRECTIONS
- Preheat oven to 375 degrees F (190 degrees C). Butter one Madeleine pan.
- Sift the flour, cocoa, baking powder and salt together. Set aside.
- Cream the butter with the vanilla and the sugar. Add the egg and egg yolks, beating to mix. Stir in the dry ingredients until just combined only, do not over mix. Place rounded teaspoon of batter into the prepared Madeleine shell forms.
- Bake at 375 degrees F (190 degrees C) for 12 minutes. Remove from oven and immediately invert onto a wire rack to cool. Once cool sprinkle with confectioners' sugar, if desired.
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Body By Chocolates assumes no responsibility for originality of recipes that are submitted to our system. If copy right infringements are identified, please contact the author of the recipe in question and Email Guy@BodyByChocolates.com the resulting transcript of that conversation so that I can "do the right thing" as it relates to the recipe in the chocolate recipe database on www.Body By Chocolates.com. |
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