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Body By Chocolates - Barbecued Succotash recipe


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Chocolate Pecan Icing

You will need:

  • 1 stick (4 ounces) margarine softened
  • 1/4 cup unsweetened cocoa powder
  • 1/3 cup milk
  • 1(1-lb.) box powdered sugar
  • 1 teaspoon vanilla
  • 1 cup chopped pecans


PREP: 5 minutes. This Recipe will make about 3 cups of icing.

Directions:
In a medium bowl, beat together margarine, cocoa and milk with an electric mixer on medium speed until light and fluffy, about 2 minutes. Add powdered sugar and vanilla and beat on high speed until well blended. Stir in pecans.


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