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Valentine's Fudge Cookies Recipe

2 cups white sugar
1/2 cup butter
1 square semi-sweet chocolate
1/2 cup milk
3 cups oatmeal
1/2 cup pecans
1/2 cup coconut

In a medium saucepan over medium heat, stir together the sugar, butter, chocolate, and milk. Stir almost constantly. When mixture starts to boil around the edges, start to stir it constantly. Allow the mixture to boil for one minute. Remove the mixture from the heat and stir in the oatmeal, pecans and coconut. Drop the mixture by teaspoonfuls onto cookie sheets covered in waxed paper. For an added Valentine's Day touch, put a candy heart on top of each one. Put in the refrigerator to set until hardened (overnight works best). Be sure to store them in the refrigerator.


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This recipe was provided by Jill Borash
Jill loves to share her baking recipes at YourBakingStory.com
Body By Chocolates assumes no responsibility for originality of recipes that are submitted to our system. If copy right infringements are identified, please contact the author of the recipe in question and Email Guy@BodyByChocolates.com the resulting transcript of that conversation so that I can "do the right thing" as it relates to the recipe in the chocolate recipe database on www.Body By Chocolates.com.

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