You will need:
2 pounds semi-sweet chocolate, chopped
1 pint ice cream*, slightly thawed
1 cup pecans, chopped
Directions:
Line an 8" or 9" square pan with foil and lightly butter the foil.
Place chopped chocolate in medium size glass mixing bowl. Microwave on full power for 1 minute and 45 seconds. Stir.
Add thawed ice cream and beat until smooth.
Stir in nuts. Turn into prepared pan.
Refrigerate until firm; cut into squares.
Makes approximately 64 pieces.
*Use butter pecan, black walnut, mint, dutch chocolate, "favorites"; anything but vanilla.
Double Boiler Directions:
Place chocolate in pan inside of double boiler over hot, not boiling, water. Stir until melted.
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