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Mango Stuffed Chicken
Breasts With Parmesan

4 Split chicken breasts (if you don’t want to split them then have your butcher do it when you purchase them)
2 cups
Donya Marie’s Dark Chocolate Mango Salsa
1 cup parmesan cheese
salt and pepper to taste

Preheat oven to 320 degrees. Place ½ cup salsa inside each chicken breast. Cover salsa with ¼ cup parmesan cheese. Fold top half of breast over salsa and cheese mixture. Place breasts in glass casserole dish. Back for 50 minutes.


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Chocolate recipe provided by Donya Marie of http://www.DonyaMaries.com/
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