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No-Bones Chicken Wing Dip

1 pkg (8 oz) cream cheese, softened
2 cups (16 oz) sour cream
1 cup blue cheese salad dressing
5 oz Donya Marie’s Dark Chocolate Hot Sauce
2.5 cups shredded cooked chicken
8 oz provolone cheese, shredded
1 Tblsp white vinegar
½ tsp salt
¼ tsp cayenne pepper

In a large mixing bowl, beat the cream cheese, sour cream, salad dressing and hot sauce, vinegar, salt, and cayenne pepper until blended. Stir in chicken and provolone cheese.

Transfer to a greased 2-qt baking dish. Cover and bake at 350 degrees for 25-30 minutes or until hot and bubbly. Serve warm with carrots, celery ribs, crackers, or corn chips to dip.


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