To make fresh bread crumbs, put 3 healthy slices of white bread in a food processor or chopper. Grind until coarse.

1 cup fresh bread crumbs (see above note)
½ cup grated Parmesan Cheese
3 garlic cloves, minced
3 tablespoons + ¼ cup extra-virgin olive oil
½ teaspoon salt
Pepper to taste
4 boneless, skinless chicken breasts (6 ozs each, trimmed and ¼ inch thick)
¼ cup Donya Marie’s Dark Chocolate Spicy Meat Rub
Lime wedges for serving

Adjust oven rack to upper-middle position and heat oven to 425 degrees.

Combine bread crumbs, Parmesan, garlic, oil, salt, and pepper to taste in bowl.

Pat chicken dry with paper towels and transfer to 13 by 9 inch baking dish. Combine Spicy meat rub with olive oil in small bowl and spread mixture evenly over chicken. Sprinkle bread crumb mixture over olive oil and meat rub on chicken, pressing lightly to adhere.

Bake until crumbs are golden brown and instant read thermometer inserted in thickest part of chicken registers 160 degrees. 18 to 22 minutes. Serve with lime wedges.

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